With its dark wood details, celebrity photos and tuxedo-clad waiters, this is an upscale steakhouse. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak ; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
