Hummus-hued walls, hardwood floors and colorfully upholstered banquettes characterize this intimate Horace Street spot, an enterprise that began life as a Turkish-style pizza joint. The pizzas are still there (and as delish as ever), but the menu has expanded greatly from those early days. The usual suspects of hot and cold mezes highlight the array of opening dishes, and the always formidable chef's suggestions include pepper steak, homemade manti and lahana dolmasi (cabbage stuffed with lamb, rice and fresh dill). Stop by on Tuesdays around 9pm, and you'll be able to catch the belly dancers.
